Grits & Garlic: A Blend Of Italian And Southern Favorites

Food has always been a big part of my family’s journey. In times of great joy and great sadness, we gathered and shared a meal. Cooking is my love language and the way I express myself to those I care about. This cookbook is a collection of recipes that I have accumulated over the years. My heritage is Italian and Irish, and my husband is a southern boy born and raised in Florida.

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Food has always been a big part of my family’s journey. In times of great joy and great sadness, we gathered and shared a meal. Cooking is my love language and the way I express myself to those I care about. This cookbook is a collection of recipes that I have accumulated over the years. My heritage is Italian and Irish, and my husband is a southern boy born and raised in Florida. This cookbook shares the comfort foods that I am used to and that my husband grew up on. The Grits section contains those southern comfort food recipes, and the Garlic section shares my Italian traditional recipes. Of course, there is a dessert section that contains recipes from both sides. I hope you enjoy this cookbook. Please send any feedback through to
Karen.porzio@outlook.com

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